Head Brewer - Closing Applications: Apr 17, 2019

Employer: Chungdo
Job Type: Full-Time
Location: Incheon, Korea

Job Description:

Job: Head Brewer in South Korea

This is a position for a newly opening brewpub near Seoul Korea in June 2019. Brewpub will have a fully independently running brewery and pub/restaurant. The head brewer will lead the brewery when operational and be heavily involved in the brewery pre-opening stage, counseling in brewery layout/design development and equipment purchasing. 

We are seeking a head brewer who would be responsible for production of beer from the brewery, and develop and lead staff of brewery. The desired candidate must have years of professional brewing experience and managerial skills.

Craft beer is a newly growing industry in Korea and we are looking for a head brewer who is wanting to make an impact in this growing industry.

-Manage/execute all aspects of production of beer
-Yeast management, propagation and packaging
-Quality Control: Cleaning tanks and follow health and safety standards
-Scheduling, purchasing and inventory management
-Procedure development and document control
-Mentor and coach junior staff

-Strong technical brewer with a passion for craft beer
-Experience in a professional brewing environment
-Ability to design seasonal/local beer recipes
-Good troubleshooting skills, safety conscious and mechanically inclined
-Attention to detail, highly organized and motivated with strong interpersonal skills
-Packaging kegs and canning experience
-Experience as head brewer or equivalent years of experience

Job Type: Full-time
-Health insurance
-Travel assistance

How to Apply:
-Send resume via email:

Contact Email:

Diversity Brewer Internship - Closing Applications: Mar 31, 2019

Employer: Tired Hands Brewing Company
Job Type: Part-Time
Location: Ardmore, PA

Job Description:

Job Description:

Tired Hands Brewing Company is pleased to announce our Diversity Brewer Internship program. This internship will provide new brewers from nontraditional backgrounds with an opportunity to gain entry into the brewing industry, and substantive training in brewing skills and experience to launch their brewing careers. Tired Hands Brewing Company operates two brewery restaurants, a production brewery with keg packaging and a canning line, a barrel aging facility with a bottling line, a coolship, and a retail store. The focus of the internship is on production. Interns will learn how to put theoretical understanding to life as a brewer, in our strange and beautiful brewery.

The Tired Hands Brewing Company Diversity Brewer Internship program is open to people who are nearing completion of, or have recently (see note below) completed a brewing education program or related degree or certificate program. The internship is designed for people from diverse backgrounds presently underrepresented in the brewing industry (examples include women, racial/ethnic/religious minorities, people with disabilities, first generation Americans, LGBTQ, etc.) who seek a career in brewing. Interns must be authorized to work in the United States. 

Interns will be selected on the basis of their past work and educational experience, the quality of their educational program and how well they performed in that program, their knowledge of beer and brewing, their aptitude for a career in brewing, and their passion for brewing.

The internship program runs for 12 weeks working part-time at 20 hours a week, or 6 weeks working full-time at 40 hours per week, depending on the intern’s scheduling needs. All weeks must be completed contiguously to learn hands-on skills in the brewery and practice those skills with work assignments. Interns shall be compensated with a $2,500 stipend, paid biweekly. 

To apply:

Submit a copy of the Diversity Brewer Internship Application, a copy of your most recent transcript, and a cover letter detailing your qualifications for the internship program as outlined above. Completed application materials may be submitted on or before March 21, 2019 to with the subject line: Diversity Internship.

Note: Recently means no more than 12 months have elapsed from the date of receiving the degree at the start time of the internship. Interns should be prepared to enter the workforce full-time at the conclusion of the internship. 

Please visit our website at to download the job application, and review submission instructions.

We look forward to hearing from you!

Wage: Stipend 
Contact Email:

Head Distiller - Closing Applications: Jun 14, 2019

Employer: National Distillers Ltd.
Job Type: Full-Time
Location: Davidson SK

Job Description:

We are a new distillery starting in Davidson Saskatchewan. We are looking for a self-starter with a passion for spirits and great attention to detail. This is a great opportunity for someone interested in moving to the next level and seeing your name behind a brand. Experience is ideal, but not required. Experience with Rye, Gin, Vodka, and Rum. You will be working side by side with the owner and cross training new employees to work under you as the company grows. Responsibilities include:

Run the day-to-day production. Keep the production schedule on line with the orders and distribution schedules
Production, Grain Handling, mashing, fermenting, and distilling spirits, as well as bottling, labeling, proofing and packaging spirits
Federal and Provincial reporting, record keeping, and maintenance 
Barrel Warehouse management 
Recipe Development 
Representing our distillery locally.

Distillery experience a plus
Multi-tasking abilities.
Strong attention to detail and records
Ability to lift 50-100 LB
Trust worthy and loyal to brand/distillery
clean driver’s licenses 
Ability to operate a fork lift 

**Must be prepared to work longs days when needed** 

Please respond with a resume and an email introducing yourself. ( 

Wage: TBD 
Contact Email:

Brewmaster - Closing Applications: Mar 31, 2019

Employer: Fox and Hounds Brew Pub
Job Type: Full-Time
Location: Saskatoon

Job Description:

Salaried - Full time opportunity with potential for partial ownership in Saskatoon.Starting as soon as possible.

Wage: Starting at $3800/ month with potential for partial ownership 
Contact Email:

Assistant Brewer - Closing Applications: Apr 01, 2019

Employer: Copper Brewing Company
Job Type: Full-Time
Location: Kelowna, BC


Job Description:

Copper Brewing Company is a beer production business with an on-site taproom/patio and manufacturing facility opening June 2019 in Kelowna BC. All beer sold on site will be produced on site with a 10 hL brewing system, accompanied by 10 hL fermenter tanks and brite tanks. The beer that will be produced will be high quality, approachable beer styles that will have a focus on drinkability. The market focus will be beer drinkers looking to make their way in to the craft beer market in search of a more approachable product that is brewed local and fresh. Copper Brewing is a family and pet friendly brewery. The intent is to provide a comfortable space for social gathering with a focus on community involvement and inclusion. The beer provided will be highly approachable, high quality, moderate alcohol beers brewed true to style. The brewery will be a place that everyone, no matter what experience or knowledge of the craft beer industry, will feel welcome to come in, enjoy a glass of their favorite beer and feel comfortable trying something new.

We are a hard working and team focused group of individuals, priding ourselves in the products we create. Quality and customer satisfaction is of utmost importance. We believe that good communication and a healthy, safe work environment is key to success for all members of our organization.

We are looking to fill an Assistant Brewer role at our new brewery in Kelowna BC with the intent of moving up into role of Head Brewer. The position is a permanent, full time hourly position working 8am to 4:30pm Monday to Friday with some overtime as required. While most working days will be at the brewery, expect some opportunities to attend festivals and tastings to showcase the products you help to create.

• Assist with executing brewing process
• Assist with record keeping 
• Assist with recipe development
• Assist with inventory management and ordering of supplies
• Cleaning and sanitizing brewhouse, fermenters and brite tanks as required
• Kegging beer and keg cleaning/sanitizing
• Assist with canning operations
• Brew, ferment and package pilot/trial batches
• Equipment maintenance and general cleaning and upkeep
• Forklift operation
• Assist with festivals and private tasting hosting

• Formal brewing training
• Home brewing background
• Team player
• Ability to work under minimal supervision
• Well organized
• Ability to operate forklift (training an asset)
• Ability to lift and move 150 lbs
• Class 5 drivers license

Wage: TBD 
Contact Email:

Assistant Brewer - Closing Applications: Apr 15, 2019

Employer: Breton Brewing
Job Type: Full-Time
Location: Sydney

Job Description:

Job Opening: Assistant Brewer Position
Breton Brewing Co. is an award-winning brewery situated on the majestic East Coast of Canada in Nova Scotia. Nova Scotia’s craft beer scene is amongst the very best in Canada and is continually pushing the boundaries of craft beer. 
Breton Brewing Co. is seeking a passionate, quality focused, team oriented and technically gifted brewer to add to our amazing team! We are a production brewery with seven mainstay styles and several seasonal releases. The brewery is equipped with a custom built 15bbl brewhouse, a lab, a bottler and rotary canning system. 
Our brewers are responsible for the day to day brewing operations and maintenance including receipt of raw materials, cellaring, yeast handling, combining of recipe ingredients through to cellaring in preparation for smooth packaging delivery. While there is intense creativity in every beer we produce, our brewers adhere to recipes and SOPs to achieve the quality and consistency of taste and experience for our customers. 
The ideal candidate should be interested in growing with Breton Brewing Co. while offering insight and creativity and completing special projects to help the company thrive for years to come. 
Responsibilities Include:

Execute the entire brewing process
Follow SOPs
Cleaning fermenters, bright tanks, and brewing system
Cleaning kegs
QA & QC Testing
Recording and reporting brewing/cellaring data
Adhere to quality and safety standards
Yeast management
Dry hopping
Help out canning team
Package beer (cans, kegs, bottles)
Time management
Hard working
Meticulous cleaner
Team player
Ability to Multitask
Problem solving
Mechanically inclined
Flexible schedule

The successful candidate for this role will have formal training at an accredited brewing school. Must be able to lift 55 pounds, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis. Appreciation of craft beer and enthusiasm for the craft industry as a whole is also pretty important to us!

Breton Brewing Co. offers competitive compensation including bonus potential, a fabulous health care package to include health/dental, staff retreats and festival opportunities and an amazing family work culture. 

If you are interested in this position, please contact our co-founder Andrew Morrow by phone (902-574-8093) or by email ( We look forward to hearing from you!


Brewery Location
Cape Breton is a large island located north of the Nova Scotia mainland and east of Prince Edward Island. Breton Brewing is located in the largest city on the island, Sydney, and is just a short drive away from the most amazing experiences anywhere in the world. 

Wage: Depends on experience 
Contact Email:


Assistant Brewer - Cellar Person - (Spring 2019) - Closing Applications: March 15, 2019

Employer: Canmore Brewing Company
Job Type: Full-Time
Location: Canmore, AB

Job Description:

Canmore Brewing - located in the beautiful mountain town of Canmore, Ab - is hiring! 

We’re looking for a talented and motivated Assistant Brewer/Cellar Person. This position is a dynamic role which requires an organized, self-motivated, and reliable individual who will work as a part of the beer production team in a growing craft brewery. You’ll be expected to assist with weekly production needs at the direction of the head brewer/production team. 

-Assist with brewhouse operations (i.e. milling, mashing, packaging, etc.)
-Ensuring that the paper work and associated reporting is done accurately and on time
-Yeast management (pitching and viabilities)
-Tank management (gravity checks and dry-hopping, etc.)
-CIP/Sanitization on all vessels (fermenters, mash tun, kettle, and brite tanks)
-Mash tun cleaning including removal of spent grain
-Troubleshooting, technical maintenance and quality assurance
-Receiving and storing deliveries properly
-Maintain an inventory of raw materials, brewery supplies and kegs
-Continual development of ones own knowledge about beer and brewing

Key skills and requirements:

-GRADUATE of the Brewmaster & Brewery Operations Diploma
-Strong knowledge of the brewing fundamentals and processes.
-Requires a strong attention to detail and the ability to manage one's self and work in an efficient manner and interact with other team members effectively and professionally.
-ability to work in a fast paced, wet, loud production environment on one's feet for most of the day and repeatedly lift at 
least 55lbs.
-have a robust sense of humor. 

This position would start in April/May 2019.

Please contact with a resume.

Wage: TBD 
Contact Email:

Students' Association of Olds College