Our Staff Team
ED // Executive Director
Our head of operations, ED oversees all the business of the SAOC that the Executive Council does not. While one might describe his job as “the operationalization of the strategic plan”, what that means day to day is broad and wide-reaching. The easiest way to describe it, in short, is that ED keeps the SA running. Where you, through your elected representatives, determine the SAOC should go - ED gets us there.
Chloe Collins // Student Experience Manager
Student Experience means a lot of things, and as head of the Student Experience Department, Chloe oversees all of them. Whether it’s liaising with club leaders, planning and executing on our awesome event calendar, finding volunteer opportunities for students to boost their resumes, helping clubs level up their engagement, or anything else that affects your experience at Olds College, Chloe handles the operations.
We’ve got a small crew here. Get to know ‘em.
Randal Stockall // Food & Beverage Manager
Food. Beverage. Event execution. Pure talent. Mastery of the craft. Visionary. Provocateur.
These are all words that describe Anthony Bourdain.
Luckily for all of us, they also describe our illustrious Food and Beverage Manager, Randi! As the head of the entire F&B Department, Randi runs our largest (and most popular!) operation, The Crossing Restaurant & Pub. That means she works with our staff to deliver amazing food, great drinks, and a fun time to each and every student that walks through the doors. She also works with Jon and the rest of the team to make every event we host better than the last! What a star.
